Bar Harbor — Seafood, Lobster

Bar Harbor Inn

Historic bayside property home to the waterfront Reading Room Restaurant, the seasonal Terrace Grill for outdoor casual dining, and the Oasis Club...

$$Dine-InVerified 2026-05-13
Hoursview today's hours
View menuMap & directionsCall 207-288-3351
Bar Harbor Inn
Details

Restaurant details

Cuisine
Seafood, Lobster
Region
Bar Harbor
Hours
Tue-Sun 3 PM - 9 PM
Phone
207-288-3351
Address
1 Newport Dr, Bar Harbor, ME 04609
Services
Dine-In
Price
$$
Last verified
2026-05-13
About

Bar Harbor Inn

Historic bayside property home to the waterfront Reading Room Restaurant, the seasonal Terrace Grill for outdoor casual dining, and the Oasis Club cocktail bar serving drinks and shareable small plates.

Closed Thanksgiving
Good to know

Highlights

  • Seafood
  • Lobster
  • Dinner
Menu

Menu highlights

Soups & Chowders

  • Maine Lobster BisqueCup 10 | Bowl 16

    Classic creamy Maine lobster bisque.

  • New England Clam ChowderCup 10 | Bowl 16

    Traditional New England clam chowder.

  • Butternut Squash SoupCup 8 | Bowl 12

    Toasted coconut and coconut foam. Gluten-free, dairy-free, vegan.

Salads

  • Compressed Asian Pears16

    "Whipped goat cheese, prosciutto crisps, candied pecans, micro greens, and lavender honey vinaigrette."

  • Baby Iceberg Wedge16

    "Burrata cheese, pancetta lardons, marinated baby heirloom tomatoes, buttermilk dressing, and chives."

  • Caesar Salad15

    "Chopped romaine, focaccia croutons, and shaved Parmesan."

  • Petite Greens14

    "Mesclun greens, cucumber, shaved red onions, baby heirloom tomatoes, Parmesan tuille, and blueberry vinaigrette."

Starters

  • Chilled Shrimp Cocktail17

    "Marinated tomatoes, shaved red onion, shaved cucumbers, and housemade cocktail sauce."

  • Plateau du Fruta de MareServes 2 48 | Serves 4 74

    "Poached shrimp, chilled Maine lobster, tuna poke, crab Louie, and local oysters with blueberry mignonette and cocktail sauce."

  • Maine Oysters24

    ½ dozen Bar Harbor Blonde oysters with lime cocktail sauce and blueberry mignonette.

  • Reading Room Crab Cake24

    "Jumbo lump crab with whole grain mustard aioli, petite micro greens, and lemon chive emulsion."

  • Ahi Tuna Tataki19

    "Lime whipped avocado, compressed watermelon, crispy rice noodles, fermented aminos ponzu glaze, and wasabi aioli."

Entrées

  • Seared Sea Scallops45

    "Lobster and potato hash, grilled cipollini onions, asparagus, truffled cauliflower purée, and yuzu vinaigrette."

  • Downeast Lazy Lobster58

    "Lobster separated from shell with grilled corn salad, potato purée, asparagus, and Vermont cheddar biscuit."

  • Seared Atlantic Halibut42

    "Truffled English pea purée, pickled pearl red onions, grilled Belgian endive, and Moroccan lemon gastrique."

  • Prosciutto & Sage Wrapped Cod42

    "Whipped potatoes, garlic French beans, roasted red pepper nage, and crispy fried oysters."

  • Land & Sea72

    "8oz filet mignon and Maine lobster tail with potato purée, charred baby carrots, and cabernet veal reduction."

  • 18oz Bone-In Ribeye68

    "Bacon and sour cream loaded mini gold potatoes, grilled asparagus, fresh grated horseradish, and bourbon red onion blueberry jam."

  • Grilled Filet Mignon58

    "8oz filet with garlic and thyme roasted royal trumpet mushrooms, whipped potatoes, and demi-glace."

  • Braised Lamb Shank42

    "Stone ground grits, truffled fava beans, and roasted red peppers."

  • Slow Braised Beef Short Rib42

    "Whipped potatoes, roasted fennel, baby carrots, crispy shallots, and local root beer braising jus."

  • Crispy Zucchini Napoleon32

    "Eggplant mousse, cashew mozzarella, Marcona almond romesco sauce, smoked baby heirloom tomatoes, and microgreens. Vegan."