Barnacle

Currently serving Cadillac oysters from Frenchman Bay on crushed ice with house mignonette and lemon wedges.

"Black pastrami, sauerkraut, Swiss, and Thousand Island on a pressed panini, served with chips and a pickle."

"Italian hard salami, imported Spanish manchego, dates, and spicy honey, served with chips and a pickle."

"Tomatoes, fresh mozzarella, pine nut pesto, and house-reduced balsamic on a pressed panini, served with chips and a pickle."

"An Irish banger and Cajun andouille sliced and served with pickled red onion, Ray's mustard, and sweet relish."

"Classic beef chili with red and black beans, green peppers, onions, and a measured amount of heat, served with crackers."

Goslings Black Seal rum over ice with Maine Root ginger beer and lime.

"Maine grapefruit kombucha, tequila, triple sec, and bar sour."

Maine blueberry kombucha with premium vodka and a splash of raspberry seltzer.

House-made nitro cold brew in an espresso-martini direction.

"London dry gin, Maine rhubarb vermouth aperitif wine, and Maine blueberry kombucha."

House-made nitro cold brew with Jameson Irish whiskey and Irish cream.

Belgian white from Allagash Brewing in Portland, listed among the rotating draft lines.

Cider from Stowe Cider, listed on the rotating draft board.

"Root Wild kombucha with wild Maine blueberries, echinacea root, and lemon thyme."

Non-alcoholic can from Athletic Brewing, listed on the menu's non-alcoholic section.