Bistro @ Atlantic Oceanside

Baked lobster and cream cheese dip with warm corn tortilla chips

Maine russet potato wedges with cheddar cheese curds and house-made gravy

Steamed in Maine apple cider with shallots and herbs, served with grilled baguette

Chicken wings tossed in Maine blueberry barbecue sauce

Assorted wild mushrooms on garlic cream with Gruyère and fresh thyme

Sweet onions and leeks slow-cooked in beef broth, finished with baguette and Gruyère

Lobster, shrimp, scallops, and haddock in a creamy broth with sweet corn and potatoes

Romaine with house-made Caesar dressing and croutons

Arugula with sautéed pears, goat cheese, maple pecans, and maple balsamic dressing

Local Brown Family Farm beef, cheese, lettuce, tomato, and red onion on brioche

Fried haddock fillet with lettuce, tomato, and red onion on brioche

Local beef with melted brie, caramelized onions, bacon, and fig jam on brioche

House-made vegan black bean and corn burger with lettuce, tomato, and red onion on brioche

Two 4 oz medallions with rosemary red wine demi glaze, garlic mashed potatoes, and seasonal vegetable

North Atlantic haddock with seafood stuffing and lemon-herb butter, with garlic mashed potatoes and seasonal vegetables

Pan-seared Atlantic salmon with maple bourbon reduction, jasmine rice, and seasonal vegetables

Gemelli pasta in sharp cheese sauce with 5 oz Maine lobster and crisp bacon, with seasonal vegetables

Sautéed chicken thigh with lemon, garlic, mushrooms, and spinach in Parmesan cream sauce over garlic mashed potatoes

Vegan cheese-stuffed ravioli with creamy pumpkin sauce and wilted spinach

Classic Maine blueberry pie served warm with Shain's of Maine vanilla ice cream

Warm chocolate chip brownie with vanilla ice cream, chocolate sauce, caramel, and whipped cream

Silky vanilla custard with caramelized sugar crust and whipped cream