Black Friar Pub

House-made with chopped sea clams, bacon, potato, onion, celery, butter, and cream.

Rotating house-made selection; today's soup is listed with the blackboard specials.

Mixed greens and baby spinach with tomato, carrot, red onion, feta, Kalamata olives, cucumber, balsamic reduction, and house red wine vinaigrette.

Romaine with fresh croutons, shaved Parmesan, and house anchovy buttermilk dressing.

Baby arugula with thinly sliced beets, house red wine vinaigrette, goat cheese, and toasted walnuts.

Red quinoa, red onion, Roma tomato, avocado, and house minted lime vinaigrette served in a crisp romaine heart.

Mixed greens, baby spinach, and romaine with grape tomato, red pepper, cucumber, carrot, red onion, and choice of dressing.

Grilled chicken, broiled haddock, chilled lobster, seared scallops, crab cakes, or 8oz pub sirloin.

Served on the half shell with house cocktail sauce and red wine mignonette.

Local rotation of hard, medium, and soft cheeses with grape, strawberry, candied pecans, and warm baguette.

Prosciutto, smoked salmon, local sausage, Rays Mo mustard, fig jam, house-pickled veggies, artisan cheese, and warm baguette.

Extra virgin olive oil, paprika, carrot sticks, and warm baguette.

Acadian mussels steamed in tangy tomato Creole and white wine sauce with warm baguette.

Two Jonah crab cakes with corn relish, roasted red pepper coulis, and scallion.

Maine lobster, lobster cream cheese, corn salsa, Sriracha, and avocado cream sauce.

Two soft-boiled eggs in local mild sausage and panko, baby arugula, and spicy maple aioli.

Five jumbo wings — Buffalo, house BBQ, or honey sriracha — with carrots and blue cheese or ranch.

Hand-cut fries, pork belly, pan gravy, and Pineland Farm cheese curds.

Large sea scallops, house-roasted pork belly, baby arugula, and chili garlic glaze.

Aged cheddar and Madeira wine over a grilled baguette.

Panko-breaded fried haddock, crispy romaine mix, and chipotle lime crema.

Seared sea scallops, mango salsa, and coconut avocado cream.

Maine lobster, shredded cabbage, gruyere, corn salsa, and avocado crema.

Slow-roasted Brown Family Farm pulled pork, house BBQ, slaw, pepper jack, and corn salsa.

Southern-fried red beans, shredded cabbage, pickled red onion, and salsa verde.

8oz grilled pub steak over hand-cut russet fries with portobello red wine demi.

Beer-battered fried haddock, hand-cut fries, house slaw, and tartar sauce.

6oz grass-fed patty, bacon, cheddar, caramelized onion, arugula, and garlic aioli with hand-cut fries.

Two 3oz smash patties, grilled yellow onion, pimento cheese, dill pickles on a challah roll with fries.

Choice of 6oz beef or chicken with romaine, tomato, red onion, and hand-cut fries. +$2 bacon, +$1 cheese, +$1 toppings.

Portobello and quinoa patty with red onion, avocado, roasted tomato sauce, and hand-cut fries.

Corned beef, Swiss, sauerkraut, and 1000 Island on grilled NY rye with hand-cut fries.

Slow-roasted Brown Family Farm pulled pork, house BBQ, and pepper jack with slaw and hand-cut fries.

Grass-fed ground beef, russet potato, and yellow onion baked in savory gravy with flaky pie crust and side salad.

Two whiskey fennel sausages from North Country Smokehouse, boxty potato cake, red wine demi, and wilted spinach.

Two farm eggs any style, bacon or sausage, home fries, and toast.

House-made corned beef hash with two eggs, home fries, and toast.

8oz sirloin with two eggs, home fries, and toast.

Two eggs, bacon or sausage, fruit-yogurt-granola parfait, and a fresh-baked blueberry muffin.

Lox, Slice of Eden bagel, two eggs, and home fries.

Two soft-boiled farm eggs rolled in local sausage and panko, served with home fries and toast.

Multigrain toast with house hummus, sliced avocado, and a side of fresh fruit.

Seasonal fruit and vanilla yogurt with granola and a fresh-baked blueberry muffin.

Two eggs, cheddar, and Canadian bacon on a Slice of Eden bagel.

Two poached eggs, Canadian bacon, house hollandaise, English muffin, and home fries.

Two poached eggs, bacon or pork sausage, hollandaise, English muffin, and home fries.

Two poached eggs, pulled pork, hollandaise, English muffin, and home fries.

Two poached eggs, local crab, hollandaise, English muffin, and home fries.

Two poached eggs, Maine lobster, hollandaise, English muffin, and home fries.

Two poached eggs, portobello cap, hollandaise, English muffin, and home fries.

Two poached eggs, wilted spinach, hollandaise, English muffin, and home fries.

Two poached eggs, pork belly, hollandaise, English muffin, and home fries.

Two poached eggs, salmon, hollandaise, English muffin, and home fries.

Two poached eggs over corned beef hash, hollandaise, English muffin, and home fries.

Canadian bacon, red pepper, onion, and cheddar.

Red pepper, spinach, onion, portobello, and Swiss.

Four Pepper chicken sausage, onion, portobello, and pepper jack.

Spinach, Kalamata olives, Roma tomato, and feta.

Corned beef, sauerkraut, Swiss, and 1000 Island.

Red bean chili, Swiss, salsa verde, and sour cream.

Local crabmeat, red pepper, and gruyere (sub lobster +$3, add lobster +$10).

Three eggs with your choice of toppings, home fries, and toast. Cheese/veg +$1 each; meat +$3 each; hollandaise +$5.

Choice of pancakes or French toast, two eggs, and bacon or sausage. Add blueberries, candied nuts, or chocolate chips +$1.

From-scratch buttermilk pancakes.

From-scratch buttermilk pancakes.

Served with 100% Maine maple syrup.

Blueberries, candied nuts, or chocolate chips.

Farm bacon, Canadian bacon, sausage patty, or four pepper chicken sausage.