Bar Harbor — Pizza, American, Bar & Grill

Blaze

Hip locale with a patio serving pizza, burgers, creative New American dishes & many craft beers.

$$Dine-InVerified 2026-05-13
Hoursview today's hours
Blaze

Restaurant details

Cuisine
Pizza, American, Bar & Grill
Region
Bar Harbor
Hours
All 11:30 AM - 8:30 PM
Phone
207-801-2755
Services
Dine-In, Takeout
Price
$$
Last verified
2026-05-13

Blaze

Hip locale with a patio serving pizza, burgers, creative New American dishes & many craft beers.

Highlights

  • Pizza
  • American
  • Bar & Grill
  • Breakfast
  • Lunch
  • Dinner

Menu highlights

Wood-Fired Entrées

  • Lobster & Scallop Risotto42

    "Wood-grilled Stonington sea scallops, butter-poached Maine lobster, peas, pearl onions, wood-fired tomato, Parmesan, and crème fraîche."

  • Mojo Chicken29

    "Wood-grilled pasture-raised boneless chicken thighs, Orlo's homemade shrimp cake, citrus mojo sauce, garlic and Parmesan whipped potato, daily vegetables."

  • Steak FritesMarket

    "Chef's daily cut Dover Creek Cattle Co. all-natural local beef, Parmesan and herb duck fat frites, bone marrow butter, roasted mushrooms, and rich demi-glaze."

  • BMC Bacon Wrapped Meatloaf29

    "Blaze Meat Co. smoked bacon, grass-fed ground beef, smoked sausage, Pineland Farms cheddar curds, roasted garlic and Parmesan mashed potato, wild mushrooms, duck gravy."

  • Wood-Grilled or Boiled Maine LobsterMarket

    "Several sizes including jumbos — we recommend 1¼ lb. or above for wood grill. Served with drawn butter, roasted potatoes, and roasted seasonal vegetable."

  • Fresh Catch of the DayMarket

    Fresh local seafood from many local sources. Ask your server for today's selection.

  • Wood-Grilled Fruits de Mer for TwoMarket

    "A wood-grilled Maine lobster, Stonington sea scallops, PEI mussels, local oysters, gulf shrimp, littleneck clams, boiled crab claws, potatoes, and roasted seasonal vegetable."

  • Steak for TwoMarket

    "Wood-roasted Dover Creek Cattle Co. butcher's cut of the week, bone marrow and bleu cheese steak butter, pink peppercorn and brandy steak sauce, garlic and Parmesan whipped potato, daily vegetables."

  • Surf & Turf for TwoMarket

    All the Steak for Two plus a wood-grilled or boiled Maine lobster. The full wood-fired experience.

  • Seafood Spaghetti Carbonara38

    "Blaze Meat Co. bacon, Stonington sea scallops, gulf shrimp, littleneck clams, peas, egg, cream, Parmesan, and spaghetti."

  • Jamaican Jerk Pork Chops29

    "Pan-fried Blue Hill Berkshire pork, Orlo's semi-spicy Jamaican jerk, bleu cheese mashed potato, daily vegetables, and creamy slaw."

Raw Bar

  • Pemaquid & Bar Harbor Blonde Oysters21

    "On the half shell with champagne mignonette, lemon, and cocktail sauce."

  • Local Little Neck Clams14

    On the half shell with champagne mignonette and lemon.

  • Scorched Oyster Shooter12

    "Fresh shucked oyster, habanero-infused tequila, passion fruit purée, lime."

  • Bloody Oyster Shooter11

    "Fresh shucked oyster, Maine-made Twenty vodka, Waldo Stone Farms oyster bloody mix, lemon wedge."

  • Scallop Crudo19

    Stonington sea scallop crudo with wasabi ginger sauce and passion fruit vinaigrette.

Blazin' Littles

  • Small Pepperoni Pizza11.50

    Individual pepperoni pizza.

  • Small Cheese Pizza11.50

    Individual cheese pizza.

  • Kids Burger with Fries11.50

    Junior burger served with fries.

  • Kids Grilled Chicken11.50

    Grilled chicken for kids.

  • Kids Chicken Fingers11.50

    Crispy chicken fingers.