Brasserie Le Brun

"Oysters with apple mignonette, cocktail sauce, lemon, and Tabasco."

"Six shrimp with cocktail sauce, lemon, and Tabasco."

Lobster cocktail with lemon and Tabasco.

"Jonah crab claws with cocktail sauce, lemon, and Tabasco."

"Caramelized onion soup with veal broth, sherry, Muenster, Gruyere, and Raclette."

Lobster bisque with sherry cream and oyster cracker.

"Tomato, peach, candied pistachio, arugula, fried shallot, and sherry vinaigrette."

"Crab salad with apple, celery root, lemon, and creme fraiche."

"Butternut squash, delicata squash, cranberry goat cheese, watercress, macadamia nuts, and apple cider vinaigrette."

"Smoked salmon carpaccio with dill cream cheese, capers, pickled onion, frisee, and crackers."

"Tuna tartare with pine nut, pear, chili oil, shallot, garlic, quail egg, radish, bell pepper, mint, and parsley."

"Local assorted mushrooms, tomme, and truffle creme fraiche."

Escargots with hazelnut absinthe garlic butter in vol-au-vent.

Crab cake with whole grain mustard beurre blanc and kale and apple slaw.

Mussels with champagne vinegar beurre blanc and fries.

"Roasted bone marrow with braised oxtail, sherry gastrique, and pine nut gremolata."

"Foie gras with toasted brioche, peanut, and raspberry coulis."

"Short rib bourguignon with king trumpet mushroom, carrot, cippolini, lardons, onion soubise, and red wine jus."

Mushroom gnocchi with parmesan cream and assorted mushrooms.

"Tempura cauliflower with coconut-infused black rice, herb salad, carrot sriracha puree, and agave."

"Duck breast and confit duck thigh with blood orange marmalade, kale, fennel, almond, citrus vinaigrette, crispy shallots, and goat cheese."

"Seared chicken breast with chicken dumplings, sweet potato, zucchini, and veloute."

"Olive-crusted tuna with garlic aioli, haricot verts, fingerling potatoes, olives, hard-boiled egg, mixed greens, and roasted tomato vinaigrette."

"2 lb lobster tail stuffed with a local Jonah crab cake, smashed and fried potatoes, seasonal vegetables, and bearnaise."

"Halibut with corn succotash, blackberry, corn puree, and prosciutto."

"Scallops with pomme puree, bacon, bordelaise, and Brussels sprouts."

"Stoli Vanilla, Kahlua, Frangelico, and fresh espresso."

"Tomcat Gin, Amaro Montenegro, and sweet vermouth."

"Light rum, cognac, lime and lemon juice, and Cointreau."

"Madeira, cognac, and Cointreau."