Chocolatte

"Dark, medium/light, or decaf roast. Available hot in three sizes."

Drip coffee with a double shot of espresso.

Freshly brewed light, dark, or decaf drip coffee with steamed milk.

House-made cold brew.

Double shot of espresso.

Double shot of espresso with a dollop of foamed milk. Traditional Italian style.

Equal parts espresso and steamed milk.

Double shot of espresso served over sweetened condensed milk.

Classic double shot cappuccino.

Double shot espresso latté.

Double shot espresso with hot water.

The house specialty — espresso latté with house-made chocolate syrup and a mix of cinnamon and nutmeg.

Specialty latté with house-made cinnamon and cardamom syrups.

Espresso latté with house-made chocolate syrup.

Espresso latté made with oat milk and Maine maple syrup.

House-made chocolate syrup with steamed milk.

House hot chocolate with cinnamon, nutmeg, and ginger.

Mexican hot chocolate with a dash of cayenne.

White chocolate syrup with your choice of steamed milk.

"Earl Grey, Breakfast Black, Mint, Ginger, Chamomile Citrus, Green, Tropical Green, and more."

Ceremonial matcha with steamed milk.

Spiced chai latté with steamed milk.

"Earl Grey tea with house-made vanilla syrup, honey, and steamed milk."

"Iced Earl Grey with vanilla extract and Maine maple syrup, topped with your choice of milk."

Sweetened iced Earl Grey.

Unsweetened iced tropical green tea.

House lemonade with fresh ginger.

Lemonade with house-made blueberry syrup.

"Made fresh daily. Plain, sesame, poppy, everything, onion, garlic, or cheddar. Cream cheese and spreads available."

"Cinnamon vanilla granola, honey yogurt, homemade blueberry compote, and sliced bananas."

"A fried egg on your choice of bagel, croissant, sourdough, or King's Hawaiian bun with cheese. Add bacon, sausage, chorizo, or keep it vegetarian."

Rotating daily selection of house baked goods and chocolate truffles.

"Pulled verde chicken with creamy Latin dressing, fresh pico de gallo, pickled red onion, cotija, and microgreens on grilled corn/wheat tortillas."

"Slow-braised pork with spicy carnitas sauce, fresh pico de gallo, pickled red onion, cotija, and microgreens."

"Poblano peppers with onion, corn, garlic, sour cream, and cheddar, topped with pico de gallo, pickled red onion, cotija, and microgreens. Vegetarian."

"Crispy ancho pork belly with pineapple, house salsa cruda, pickled red onion, cotija, and microgreens."

Consommé-dipped tortilla shells filled with braised birria beef, red onion, and cotija cheese.

"Slow-braised pork in house Filipino adobo sauce over jasmine rice, topped with romaine, pickled onion, and fried garlic."

"Tender chicken curried with coconut milk, red and green peppers, garlic, and onion over jasmine rice. Topped with pickled onion and jalapeños."

"Arugula in creamy cashew dressing with corn, fresh peaches, toasted pumpkin seeds, feta, and red onions."

"Romaine with creamy Latin dressing, corn, pickled jalapeños, pickled onions, avocado, cherry tomatoes, tortilla strips, and cotija. Gluten-free."

"Pulled verde chicken with lettuce, tomato, tortilla strips, cotija, pickled onions, and creamy Latin dressing in a toasted flour tortilla."

"Seasoned black beans with lettuce, pico de gallo, tortilla strips, corn, and pickled onions in a toasted flour tortilla."

"Spicy carnitas sauce, pork carnitas, lettuce, tomato, tortilla strips, cotija, and pickled onion in a toasted flour tortilla."

"Mild cheddar and Monterey Jack in a flour tortilla, grilled with your choice of protein and toppings."