Dinner

French onion soup with gruyere swiss and sourdough garlic croutons.

"Mixed greens with cranberries, candied pecans, red onions, feta, and house vinaigrette."

"Herbed ricotta white bean dip with sage brown butter, romesco, and toasted sourdough."

"Local mussels with onions and peppers in coconut green curry, preserved lemon, and Thai basil, served with toasted bread."

"Ahi tuna with sweet soy, wasabi cream, and seaweed salad."

"Wild mushroom ragu with crispy polenta cake, spinach coulis, and marsala wine sauce."

Duck crostini with cauliflower puree and apple pear chutney.

"Roasted pork tenderloin stuffed with glazed root vegetables, caramelized onion cider au jus, and mashed potatoes."

"Haddock baked in parchment with vegetables, curry butter, and coconut cream."

"Penne with slow-simmered meat sauce, tomatoes, vegetables, and herbs."

"Chargrilled ribeye with cowboy butter, mashed potatoes, and glazed roasted carrots."

"Butter-poached lobster with Jameson cream sauce, braised leek risotto, and crispy potato ribbons."

"Braised chicken in a red wine stew with mushrooms, pancetta, vegetables, and mashed potatoes."

Sauteed butter beans with roasted garlic, spinach, and fresh dill. Add chicken +$6 or green curry +$3.

Bulleit rye bourbon with Amaro Montenegro and blueberry puree.

"Milagro reposado tequila with Cointreau, homemade sour, and a splash of orange."

Belvedere vodka shaken with blue cheese-stuffed olives.

"Hendrick's Grand Cabaret gin with lemon juice, simple syrup, and champagne."

"New Amsterdam vodka with Cointreau, cranberry, lime, and orange."