Fish House Grill

Fresh Maine scallops wrapped in bacon with a maple and brown sugar glaze.

A Fish House favorite — lightly breaded and fried, tossed in house buffalo sauce. Served with blue cheese or ranch.

Lightly breaded and fried calamari served with marinara.

All-white breast meat hand-dipped and fried. Available buffalo or plain.

Toasted garlic bread.

"Hand-cut, lightly breaded and fried, served with marinara."

"Fresh local mussels sautéed in white wine, garlic, and fresh basil."

A pound of fresh Maine steamer clams served with drawn butter.

Rich and creamy New England clam chowder.

A time-honored recipe with all the flavors of a fresh Maine lobster in a creamy bisque.

"Crisp iceberg with blue cheese, red onion, tomatoes, crumbled bacon, and a balsamic glaze drizzle."

Romaine with Parmesan and croutons tossed in a classic Caesar dressing.

Six hot littleneck clams.

Six hot oysters.

Twelve hot littleneck clams.

Twelve hot oysters.

Fresh sweet steamed Maine lobster claws served by the pound.

Five large gulf shrimp steamed and chilled.

"Fresh mozzarella, tomato, fresh basil, and a drizzle of olive oil. Served warm and melty."

All-white meat grilled chicken on a grilled roll with lettuce and tomato.

House favorite — fresh picked Maine crab tossed with light mayo on a grilled split-top New England bun.

"Grilled Angus beef patty with lettuce, tomato, onion, and your choice of cheese."

"Blackened haddock with lettuce, tomato, shredded cheese, and fresh mango and pineapple salsa on grilled tortillas."

"Fried or blackened fresh local haddock with lettuce, tomato, and house-made tartar on a grilled roll."

A classic — fresh picked Maine lobster with light mayo on a grilled split-top New England bun.

"A cult favorite — shaved steak, onions, peppers, and melted American cheese on a grilled hoagie roll."

Grilled sourdough with American cheese. Served with chips, fries, or corn.

"Whole belly clams, fresh local haddock, scallops, and shrimp fried golden. Served with cocktail and tartar sauce."

Fresh local haddock fried golden with house-made tartar.

Fresh local scallops lightly fried with house-made tartar and cocktail sauce.

Gulf shrimp fried golden.

Fresh shucked soft-shell clams fried golden with house-made tartar.

A 1¼ lb. fresh Maine lobster served with hot drawn butter.

Two 1¼ lb. fresh Maine lobsters served with hot drawn butter.

Three 1¼ lb. fresh Maine lobsters served with hot drawn butter.

The meat of a 1¼ lb. fresh Maine lobster lightly sautéed in a lemon beurre blanc.

A 1¼ lb. fresh Maine lobster stuffed with homemade seafood stuffing and baked.

A 1¼ lb. fresh Maine lobster paired with a pound of fresh Maine steamer clams and hot drawn butter.

"The tail of a 1¼ lb. fresh Maine lobster, grilled in butter or steamed."

"Two tails from 1¼ lb. fresh Maine lobsters, grilled in butter or steamed."

"A 1¼ lb. fresh Maine lobster, mussels, steamers, and a cup of NE clam chowder."

House special twin lobster combination.

Slow-roasted seasoned baby back ribs with house BBQ sauce. Falls off the bone.

Half rack of slow-roasted seasoned baby back ribs with house BBQ sauce.

"Fresh local haddock stuffed with house seafood stuffing, topped with lobster sauce and baked."

Fresh Maine crabmeat with house spices and light mayo. Pan-fried and served with spicy remoulade.

Atlantic salmon roasted on a cedar plank with house spice rub and maple brown sugar glaze.

Locally caught flounder dusted with seasoned breadcrumbs and pan-fried.

"Half a fresh Maine lobster tail, lobster claw, shrimp, and scallops grilled with lemon herb butter."

"Fresh littleneck and sea clams sautéed with garlic, white wine, fresh herbs, and lemon, tossed with linguini."

Fresh Maine mussels with house marinara over linguini.

Breaded chicken cutlet with house marinara and fresh mozzarella over linguini.

House coleslaw.

Fresh corn on the cob.

House french fries.

Roasted new potatoes.

House chips.

Toasted garlic bread.