Geddy's

Steamed Maine clams with warm drawn butter.

"House-made chowder with Maine clams, potatoes, and herbs — a Geddy's family-secret recipe."

"Rich, creamy stew of butter, sherry, and fresh-picked native lobster."

"Soy-marinated ahi over jasmine rice with greens, seaweed salad, cucumber, avocado, and honey ginger dressing."

"Layered greens with tomato, cucumber, hard-cooked egg, smoked bacon, fresh-picked lobster, avocado, and Italian blue cheese with buttermilk ranch."

Sweet Potato & Burrata Bowl","Cumin-roasted chickpeas, roasted corn, black beans, candied walnuts, and craisins with lime cilantro vinaigrette."

"Whole Maine lobster with drawn butter, a cup of clam chowder, corn on the cob, and Geddy's blueberry pie. The full Bar Harbor experience."

From the live tank, usually 1¼ to 4½ lb. Ask your server for today's price per pound.

A quarter pound of fresh-picked lobster warmed in brown butter over shredded lettuce on a New England-style roll.

"House specialty. Haddock in seasoned crumbs, fried golden, with fries, slaw, and remoulade."

"Haddock with lemon butter sauce, jasmine rice, and the day's vegetable."

"Wild-caught haddock baked under a shrimp, scallop, lobster, and Jonah crab crust with lemon butter."

"Angelhair tossed with rocket greens, parmesan, and garlic butter. Lobster substitution available."

"San Marzano tomatoes, fresh mozzarella, basil, olive oil, and sea salt on house-made dough."

Prosciutto & Gorgonzola","Fig preserves, prosciutto, mozzarella and gorgonzola, finished with rocket greens."

"Stout-infused crust, fennel sausage, fontina and mozzarella, caramelized onions, and stout glaze."

Smoked Bacon & Jalapeño","Garlic ricotta white sauce, mozzarella, topped with lobster and arugula salad."

Maine's state dessert. House-baked with fresh whipped cream.

"Chocolate whoopie pie shell with blueberry cream filling, chocolate sauce, and ice cream."

Decadent chocolate torte with strawberry drizzle. Gluten-free.