Havana

"Pinto beans with chipotle peppers, smoked pork, cilantro yogurt crema, queso fresco, and grilled avocado."

"Roasted asparagus soup with coconut cream, parmesan croutons, and charred leek oil."

"Triple Chick Farm mixed greens with cucumber, radish, carrots, roasted onion, bacon, candied walnuts, mustard vinaigrette, chevre, and a Havana-style breaded egg."

"Triple Chick Farm spring mix with snap peas, burrata, daikon, crispy asparagus, toasted walnuts, and green goddess creme fraiche dressing."

"Locally sourced oysters with basil creme fraiche, smoked cocktail sauce, and mezcal honeydew mignonette."

"Sauteed shrimp with garlic, deglazed with sherry, finished with sofrito and grilled herb baguette."

Fried soba noodle and roasted mushroom spring rolls with soy glaze and truffle aioli.

"Sweet chipotle-glazed smoked brisket, avocado hummus, mango pico, crispy onions, and confit garlic crema on a crispy tostada."

"Maine mussels with smoked pork, chorizo, roasted cherry tomatoes, herb-infused wine, crispy leeks, and focaccia."

"Grilled octopus with marinated cherry tomatoes, micro arugula, harissa glaze, and toasted pepitas."

"Pork belly confit with sweet chipotle glaze, agave-lime dressed carrots and asparagus salad, and walnut pangrattato."

"Lobster, shrimp, scallops, chorizo, tomatoes, peppers, and smoked chicken cooked in saffron rice and finished with socarrat."

"Fresh-picked lobster meat simmered in a savory coconut broth with haddock, red peppers, and onions, served over jasmine rice and garnished with grilled pineapple."

"Coffee-rubbed filet mignon with charred scallion bearnaise, Yukon fondant, spiced heirloom carrots, and broccolini."

"Pistachio herb-crusted lamb rack with brown butter pea puree, mint chermoula, frisee, red radish, and crispy potatoes."

Pepita-crusted halibut with roasted asparagus veloute and spinach and pea succotash.

"Tide Mill Farm chicken with recado, buttered snap peas, pepitas, sesame seeds, cilantro rice, and house-made pickled onion."

"Savoy cabbage stuffed with vegan chorizo, white beans, and spinach with roasted pepper coulis, vegan truffle aioli, crispy onions, and yellow squash noodles."

Rhubarb curd with mango compote and mango creme fraiche ice cream.

Chocolate mousse with orange cake and white chocolate ganache.

Tres leches cake with toasted meringue.

Black sesame creme brulee with miso caramel crumbles.

"Stoli Vanilla, Kahlua, Frangelico, and fresh espresso."

"Tomcat Gin, Amaro Montenegro, and sweet vermouth."

"Light rum, cognac, lime and lemon juice, and Cointreau."

"Madeira, cognac, and Cointreau."