Bar Harbor — American, Bar & Grill, Pub Food

Jack Russell's

Bar Harbor’s dedicated steakhouse — USDA prime filet mignon, ribeye, and NY strip alongside lobster, scallops, and fresh Maine seafood.

$$$Dine-InVerified 2026-05-13
HoursTue-Sat 4 PM - close
View menuMap & directionsCall 207-288-5124
Jack Russell's
Details

Restaurant details

Cuisine
American, Bar & Grill, Pub Food
Region
Bar Harbor
Hours
Tue-Sat 4 PM - close
Phone
207-288-5124
Address
102 Eden St, Bar Harbor, ME 04609
Services
Dine-In, Takeout
Price
$$$
Last verified
2026-05-13
About

Jack Russell's

Bar Harbor’s dedicated steakhouse — USDA prime filet mignon, ribeye, and NY strip alongside lobster, scallops, and fresh Maine seafood.

The Cadillac Cut filet at 12 oz is the splurge move — or split the Surf & Turf Pupu Platter if you can’t decide.
Good to know

Highlights

  • American
  • Steakhouse
  • Seafood
  • Dinner
Menu

Menu highlights

Starters

  • Clam ChowderCup 8 | Bowl 12

    Creamy New England gluten-free chowder with local clams, potatoes, and bacon

  • Lobster StewMarket

    Succulent lobster meat in a rich and velvety cream broth

  • Calamari17
  • Grilled Garlic Shrimp16
  • Thick-Cut Onion Rings11
  • Boneless Tenders13

Steaks

  • Filet Mignon6oz 42 | 9oz 52 | 12oz 62

    USDA prime tenderloin — lean and melt-in-your-mouth. Served with two sides.

  • NY Strip12oz | 16oz | 20oz

    Well-marbled and full-bodied. Served with two sides.

  • Ribeye10oz 42 | 15oz 52 | 20oz 62

    Generously marbled with deep beef flavor. Served with two sides.

  • Filet Tips au Poivre35

    6 oz tenderloin tips flame broiled with house brandy peppercorn sauce

  • Baby Back RibsHalf 40 | Full 50

    House smoked and glazed in Longhorn Terrier BBQ sauce

  • Surf & Turf Pupu Platter42

    6 oz filet tips, 4 scallops, 5 chicken tenders, 5 grilled shrimp

From the Sea

  • Baked Haddock25

    Mild flakey white fish baked in beurre blanc. Served with two sides.

  • Swordfish25

    Firm and meaty — served plain, Cajun, or with mint scallion butter. With two sides.

  • Salmon Filet29

    Rich and delicate — served plain, Cajun, or with a teriyaki glaze. With two sides.

  • Bar Harbor LobsterMarket

    Caught daily; served in the shell for a real Maine cracking experience.

  • Local Scallops35

    Rich local scallops pan seared to perfection. Served with two sides.

Burgers

  • Hamburger17

    8 oz USDA prime ground beef with lettuce and tomato. Served with hand-cut fries.

  • Cheeseburger18

    8 oz prime beef with Swiss or provolone. Served with fries.

  • Boss Burger19

    Swiss cheese, bacon, and jalapeños on 8 oz prime beef.

  • Adobo Burger19

    Chipotle and adobo pepper cream cheese with bacon on 8 oz prime beef.

Pastas

  • Chicken Parmesan25

    Crispy fried chicken over linguine with marinara and melted provolone.

  • Meatball Marinara20

    House meatballs from USDA prime trimmings over linguine with marinara.

  • Shrimp Scampi

    Shrimp sautéed in roasted garlic, white wine, and parmesan over linguine.