Bar Harbor — Irish, Pub Food

Leary's

Traditionally decorated tavern serving up hearty Irish- & New England–style dishes, ales & whiskey.

$$Dine-InVerified 2026-05-13
Hoursview today's hours
Leary's

Restaurant details

Cuisine
Irish, Pub Food
Region
Bar Harbor
Hours
All days 11:30 AM - 8 PM
Phone
207-664-3919
Services
Dine-In, Takeout
Price
$$
Last verified
2026-05-13

Leary's

Traditionally decorated tavern serving up hearty Irish- & New England–style dishes, ales & whiskey.

Thursday Trivia is back.

Highlights

  • Irish
  • Pub Food
  • Lunch
  • Dinner

Menu highlights

Appetizers

  • Hummus12

    "House-made hummus with petite cucumber, tomato, and red onion salad. Served with grilled pita."

  • Calamari17

    "Crispy calamari with banana peppers, gremolata, and spicy tartar sauce."

  • Shrimp Tacos18

    "Spiced shrimp with apple cabbage slaw, salsa verde, pickled red onion, and cilantro in corn tortillas."

  • Chicken Wings6 for 16 | 12 for 28

    "Choice of Buffalo, Harissa Honey, Spicy Barbecue, or Blueberry Barbecue. Served with ranch or blue cheese."

  • Spinach & Artichoke Dip15

    "Spinach and artichoke hearts in a warm cheese dip, served with grilled pita."

  • Crispy Brussels Sprouts16

    "Roasted sprouts with harissa honey, toasted sesame, and bacon."

  • Pub Fries16

    "Hand-cut fries with Parmesan, fresh herbs, bacon, scallions, and smoked paprika oil."

Soups & Salads

  • Homemade Fish Chowder13

    "Fresh haddock, bacon, and potatoes in a creamy broth with fresh herbs."

  • Caesar Salad15

    "Romaine with Parmesan, garlic croutons, and house-made Caesar dressing."

  • Green Salad17

    "Arugula and baby greens with radish, cucumber, avocado, tomato, pickled red onion, and Green Goddess vinaigrette."

  • Leary's Pub Salad18

    "Mixed greens with tomato, hard-boiled egg, avocado, radishes, blue cheese, bacon, and lemon thyme vinaigrette."

Burgers & Sandwiches

  • The Usual Burger19

    "All-natural beef with cheddar, fresh greens, house pickles, tomato, and onion."

  • Rodeo Burger19

    "All-natural beef with cheddar, bacon, fried onions, and blueberry barbecue sauce."

  • Mushroom & Swiss Burger18

    "All-natural beef with mixed greens, sautéed mushrooms, and Swiss."

  • Leary's Burger20

    "All-natural beef with bacon, blue cheese, house-made tomato jam, caramelized onions, and mixed greens."

  • Veggie Burger18

    "Veggie patty with house-made tomato jam, avocado, and fresh greens."

  • Lobster RollMarket

    "Fresh Maine lobster lightly tossed in preserved lemon herb aioli with mixed greens, on a brioche roll."

  • Veggie Sandwich16

    "Zucchini, summer squash, roasted red peppers, pickled red onions, house-made hummus, arugula, and green goddess dressing on grilled pita."

  • Fried Chicken Sandwich18

    "Buttermilk-marinated chicken with shredded cabbage, house pickles, tomato, chunky blue cheese dressing, and buffalo sauce."

  • Reuben19

    "Guinness-braised corned beef with Swiss cheese, sauerkraut, and house-made thousand island on marble rye."

  • Pulled Pork Sandwich18

    "Dry-rubbed braised pork with spicy BBQ slaw, house pickles, and crispy onions on a toasted brioche bun."

  • Blackened Haddock Sandwich19

    "Fresh haddock with scallion tartar, mixed greens, caramelized onions, and sliced tomato."

Entrées

  • Shepherd's Pie29

    "Guinness-braised all-natural lamb with seasonal vegetables and Parmesan mashed potatoes, finished with mushroom gravy."

  • Bangers & Mash28

    "Colvard & Co. banger sausages with Parmesan mashed potatoes, seasonal vegetables, and mushroom gravy."

  • Butternut Squash Curry23

    Roasted seasonal vegetables in a butternut curry over jasmine rice. Available with chicken or shrimp.

  • Fish & Chips27

    "Smithwick's-battered fresh haddock with house-made slaw, hand-cut fries, and scallion tartar."

  • Steak & Smash36

    "Grilled marinated steak with chimichurri, garlic confit, smashed fingerlings, seasonal vegetables, and charred lemon."