Paddy's Irish Pub

Blue Hill Bay mussels braised in Irish ale with leeks and goat cheese in a grainy mustard broth, served with grilled ciabatta.

Maine crab and local lobster in a warm cheese fondue with crispy grilled flatbreads.

"Artisan hearth-baked pretzel with sea salt, Guinness mustard, and beer cheese dip."

Lobster chunks in bisque with a pretzel crouton and micro herbs.

"Clams, Maine shrimp, haddock, sweet corn, smoked bacon, potatoes, and stewed cream with common crackers."

"Two eggs any style with crisp Irish potatoes, rasher of bacon or sausage, pan-roasted tomato, and rustic farmer's bread. Includes juice and coffee."

"Paddy's corned beef with smashed Irish potatoes, cabbage, peppers, and onions, topped with poached eggs and hollandaise on rustic farmer's bread."

"Baileys Irish Cream batter with seasonal berries, sweet butter, and warm maple syrup."

"With ripe tomato, diced red onion, capers, and cream cheese."

Fresh-picked local lobster with Maine sea salt and lemon mayonnaise on a toasted split roll.

"Shaved brisket with pickled red cabbage, melted gruyère, and horseradish mustard on artisan rye."

"Ale-battered Atlantic cod with aged cheddar, lemon tartar, and toasted brioche."

"Buttermilk fried chicken with hot honey, spicy aioli, bread & butter pickles, and cider slaw on brioche."

"Shaved slow-roasted all-natural ribeye with Irish cheddar, horseradish cream, caramelized onions, and porter beef jus on a hearth-baked roll."

"Amber ale-battered Atlantic cod with truffle fries, coleslaw, lemon tartar, and malted vinegar."

"Savory house-brined corned beef with braised cabbage, boiled new potatoes, carrots, and mustard cream."

"Grilled Irish pork bangers with butter-whipped mash, caramelized onions, and house-made gravy."

"Basted rotisserie sirloin with hand-cut truffle-parmesan frites, grilled asparagus, and house steak sauce."

"A kettle-steamed 1¼ lb. lobster with Blue Hill mussels, sweet corn, herbed new potatoes, and melted butter."

"Sea salt, olive oil, and rosemary crust with Yukon potato purée, grilled asparagus, roasted root vegetables, and horseradish mustard sauce. After 5pm."

"With Brussels sprouts, carrots, turnips, braised bacon, whipped gold potato, and lemon-thyme jus. After 5pm."

"Slow-braised boneless short rib with butter-basted local lobster tail, golden potato silk, stout gravy, and lobster jus. After 5pm."

"Duck fat potatoes, summer corn succotash, braised greens, and Pinot Grigio butter. After 5pm."

"Slow-churned Guinness ice cream, Baileys chocolate sauce, and Chantilly cream."

Hand-picked Maine blueberries in a sugared pie crust with lemon curd and vanilla ice cream.