Pathmaker Hotel

Classic romaine Caesar.

"Mixed greens with beans, tomatoes, cucumber, red onion, roasted peppers, and pesto dressing. Add chicken."

"Fresh mozzarella, tomato, basil, and baby greens."

Housemade with baby clams and potatoes.

Six shrimp served with house cocktail sauce.

Fig and prosciutto flatbread.

Spicy flatbread.

"Sun-dried tomatoes, artichoke hearts, and melted cheese."

Caramelized apple and cheese flatbread.

"Twin chicken breasts with house marinara, provolone, and fettuccine."

"Penne with spinach, broccoli, and roasted red peppers. Served with house vegetables."

"Haddock, mussels, scallops, shrimp, and clams in an Italian broth over pasta. Served with house vegetables."

Herb-rubbed 12oz NY strip with garlic rosemary compound butter and baby potatoes.

"Local haddock battered and fried with fries, lemon, and tartar sauce."

Pan-fried pork cutlet with rosemary garlic potatoes and house vegetables.

"Baked haddock layered with potatoes, cherry tomatoes, parsley, olive oil, and white wine broth."

"Gulf shrimp sautéed in garlic olive oil with parsley, served over fettuccine."

Half portion chicken Parmesan for kids.

Classic mac and cheese served with a hot dog and fries.

Cheese tortellini for kids.

Rich flourless chocolate torte.

Traditional tiramisu.