Peeky Toe

"Deeply flavored chowder built from house-smoked fish with celery, potato, onion, cream and fresh herbs — a coastal Maine staple with a smoky twist."

Springtide Seaweed skinny kelp and sugar kelp ribbons with sesame seeds, pickled onions and tamari sesame ginger dressing — the freshest way to eat Maine waters.

"House-cured organic gravlax pressed with house sauerkraut, 1000 Island, dill havarti and marbled rye — the kind of sandwich that earns a restaurant its regulars."

Cooked and picked in-house every single day — cold with a dash of mayo or hot in lemon thyme butter, on a toasted split-top roll.