Project Social Kitchen & Bar

Fresh local oysters on the half shell with green apple mignonette.

"Shrimp with cucumber, jalapeño, radish, red onion, cilantro, and leche de tigre. Served with corn tortilla chips."

"Tzatziki, muhammara, black olive dip, feta, marinated olives, dates, carrots, cucumbers, and grilled pita."

"Rotating selection of meats and cheeses, smoked trout, house-made tomato jam and smoked ricotta, pickled vegetables, and focaccia crostini."

"House-made hummus with petite cucumber, tomato, and onion salad. Served with grilled pita."

"Heirloom tomatoes with garlic, grana padano, basil, and balsamic."

"House-smoked ricotta, honey, shaved prosciutto, quick-pickled cantaloupe, and Fiore white balsamic."

"Spiced pork belly and chicken liver mousse with pickled radish and carrot, cucumber, jalapeño, cilantro, kewpie mayo, and ginger soy glaze."

Local lobster with fresh greens and yuzu ginger aioli on grilled brioche.

"Local lobster with smoked ricotta, butternut squash, pancetta, toasted pistachio, crispy sage, and warm sauce."

"Tuscan kale and shaved brussels with toasted cashews, tuxedo sesame, fresno oil, and miso vinaigrette."

"Golden beets and roasted carrots with yogurt chèvre, citrus, dukkah, and honey ginger vinaigrette."

Butternut squash soup with toasted sumac pepitas and pumpkin seed oil.

"Fresh fish, seared scallops, pancetta, roasted fingerling potatoes, and seasonal herbs."

"Crispy fingerling potatoes with smoked paprika aioli, crumbled feta, and oregano."

"Seared scallops with brown butter, parsnip purée, citrus supremes, pistachios, tobiko, and lemon oil."

"Local mussels with crushed tomatoes, uncured pepperoni, fennel, garlic, and toasted baguette."

"Fresh local crabmeat with lemon-caper aioli, caper berries, and apple cabbage slaw. Limited availability."

"Braised local pork belly with harissa honey glaze, grana padano polenta cake, and apple-fennel slaw."

"Local beef with aji amarillo, charred pineapple, bok choy slaw, white sesame, fresno oil, and micro cilantro."

"Local lamb with tzatziki, pomegranate molasses, and arugula–pickled red onion salad on grilled pita."

"Achiote-braised duck with green apple salsa verde, pickled red onions, watermelon radish, and corn tortillas."

"Braised pork shoulder with chipotle salsa, onion escabeche, micro cilantro, and corn tortillas."