Salsa Verde

Freshly made tortilla chips with house salsa.

Homemade Hatch Green Chile Guacamole served with chips.

"White corn tortilla deep fried and topped with pinto beans, shredded cheese, and house salsa."

"Mexican street corn on the cob slathered in mayo and topped with cotija cheese, lime juice, and chili powder."

Three white corn tortillas filled with melted cheese.

Two white corn tortillas rolled and deep fried with your choice of pollo or carne asada.

"Four street size white corn tortillas filled with carne asada. Topped with red onions, cilantro, and house salsa. Add rice and beans for $4."

"Four street size corn tortillas filled with yellow and green squash, corn, tomatoes, red onions, and green chile."

"Flour tortilla filled with cheddar and jack cheeses, Spanish rice, pinto beans, red onions, cilantro, lettuce, and Mexican crema. Smother with red, green, or Christmas chile sauce and melted cheese for $5 extra."

"Two corn tortillas deep fried, stuffed with carne asada and served with Spanish rice and pinto beans. Topped with cotija, shredded lettuce, and Mexican crema."

"Three rolled and fried corn tortillas with pollo or carne asada, topped with cotija, shredded lettuce, and crema. Served with Spanish rice and pinto beans."

"Three corn tortillas stacked, filled with shredded cheese and red or green chile sauce. Topped with red onions, cilantro, and Mexican crema. Served with rice and beans."

"Two homemade sopaipillas with carne asada, Spanish rice, and pinto beans. Topped with red onions, cilantro, and house salsa."

"Long grain white rice simmered with tomato sauce, onions, garlic, and cilantro."

"Seasoned with garlic, cumin, paprika, and cayenne. Cooked in pork lard for a rich, creamy stock."

8 oz.

4 oz.