Siam Orchid
Traditional Thai dishes & sushi rolls served in relaxed, cozy quarters with outdoor seating.

Restaurant details
- Cuisine
- Asian, Thai
- Region
- Bar Harbor
- Hours
- Thu-Tue 11:30 AM - 8 PM
- Phone
- 207-288-9669
- Services
- Dine-In, Takeout
- Price
- $$
- Last verified
- 2026-05-13
Siam Orchid
Traditional Thai dishes & sushi rolls served in relaxed, cozy quarters with outdoor seating.
Highlights
- Asian
- Thai
- Lunch
- Dinner
Menu highlights
Excerpt showing the first 8 sections and up to 12 items per section; 2 more sections and 44 additional items are available on the full restaurant menu.
Soups & Salads
- Wonton Soup
"Wontons filled with ground chicken, pork, and shrimp in a clear broth with carrot, broccoli, and snow peas."
- Vegetable Soup
Mixed vegetables and tofu in a light broth.
- Dumpling Soup
Three dumplings and scallions in a clear broth.
- Miso Soup
Miso broth simmered with seaweed, scallions, and tofu.
- Tom Yum Soup
"Hot and sour broth with lemon grass, bamboo shoots, scallions, and mushrooms. Choice of chicken/tofu, shrimp, or seafood."
- Tom Kha Soup
"Coconut milk soup with herbs and spices, scallions, and mushrooms. Choice of chicken/tofu, shrimp, or seafood."
- Seaweed Salad
Classic Japanese-style seaweed salad.
Appetizers
- Golden Triangles
Crispy fried tofu served with a creamy peanut sauce. Eight pieces.
- Edamame
Steamed soybeans seasoned with salt.
- Dumplings
"Ground pork, cabbage, ginger, and scallions in dough, served with Thai ginger sauce. Eight pieces."
- Fried Spring Rolls
"Crispy rolls filled with noodles, cabbage, onions, celery, and carrots. Served with sweet & sour sauce. Four pieces."
- Fresh Spring Rolls
"Lettuce, red onion, celery, carrots, and cilantro in soft rice paper with sweet & sour sauce. Add tofu, chicken, or shrimp. Eight pieces."
- Crab Rangoons
"Crispy wonton skin filled with fresh crab meat and cream cheese, served with sweet & sour sauce. Five pieces."
- Thai Chicken Wings
"Deep-fried wings marinated with Thai herbs and spices. Regular or Thai spicy. Available in 6, 12, or 24 pieces."
- Shrimp Wrap
"Crispy fried spring rolls filled with shrimp, pork, and herbs. Five pieces."
- Chicken Satay
"Tender chicken skewers marinated with herbs and spices, served with creamy peanut sauce. Four pieces."
- Fresh Maine Mussels
Fresh Maine mussels pan-fried with Thai herbs and spices.
- Siam Sampler
"A shareable spread of rangoons, satay, shrimp wraps, crispy spring rolls, dumplings, and tempura vegetables."
Fried Rice
- Thai Fried Rice
"Thai jasmine rice with green peas, onions, egg, and carrots, topped with scallions. Choice of tofu/chicken/pork/beef, shrimp/squid, or scallops."
- Pineapple Fried Rice
"Pineapple, jasmine rice, green peas, onions, egg, and carrots, topped with scallions. Choice of tofu/chicken/pork/beef, shrimp/squid, or scallops."
- Basil Fried Rice
"Fresh basil, jasmine rice, carrots, onion, green peas, and egg, topped with scallions. Choice of tofu/chicken/pork/beef, shrimp/squid, or scallops."
- Ginger Fried Rice
"Jasmine rice, onions, snow peas, egg, carrots, and fresh ginger, topped with scallions. Choice of tofu/chicken/pork/beef, shrimp/squid, or scallops."
- Curry Fried Rice
"Mild curry powder, jasmine rice, onions, green peas, egg, and carrots, topped with scallions. Choice of tofu/chicken/pork/beef, shrimp/squid, or scallops."
- Mango Fried Rice
"Green peas, onions, egg, carrots, and mango, topped with scallions. Choice of tofu/chicken/pork/beef, shrimp/squid, or scallops."
Noodles
- Pad Thai
"Classic sweet and tangy rice noodles with scallions, egg, and peanuts. Choice of tofu/chicken/pork/beef, shrimp/squid, or scallops."
- Mee Pud
Thai rice noodles with egg and snow peas in a tangy spicy sauce with peanuts and scallions. Choice of protein.
- Drunken Noodle
"Small rice noodles with fresh basil, peanuts, egg, mixed vegetables, and pineapple in a tangy sauce. Choice of protein."
- Thai Laad Nar
"Snow peas, mushroom, carrots, and broccoli in gravy over stir-fried wide noodles and egg. Choice of protein."
- Pud See-Eaw
"Stir-fried wide noodles with egg, broccoli, and carrots in soy sauce. Choice of protein."
- Pud Woonsen
Pan-fried bean thread noodles with egg and mixed vegetables. Choice of protein.
- Thai Lo Mein
Stir-fried noodles served with mixed vegetables. Choice of protein.
Curries
- Red Curry
"Bamboo, bell peppers, onions, carrots, and basil in a red coconut curry sauce. Served with jasmine rice. Choice of protein."
- Yellow Curry
"Sweet pineapple, sweet potato, and bell peppers in a yellow coconut curry sauce. Served with jasmine rice. Choice of protein."
- Masaman Curry
"Onions, peanuts, carrots, sweet potato, and bell peppers in a Masaman coconut curry sauce. Served with jasmine rice. Choice of protein."
- Green Curry
"Snow peas, bamboo, bell peppers, and basil in a green coconut curry sauce. Served with jasmine rice. Choice of protein."
Entrées
- Broccoli
Stir-fried carrots and broccoli in a brown sauce. Served with rice. Choice of protein.
- Sweet and Sour
"Stir-fried pineapple, onions, and bell peppers in a sweet & sour sauce. Served with rice. Choice of protein."
- Pud Karie
"Broccoli, onions, and bamboo shoots in a mild curry sauce. Served with rice. Choice of protein."
- Cashew Nut
"Sweet pineapple, onions, bell peppers, and cashew nuts in a brown sauce. Served with rice. Choice of protein."
- Fresh Garlic
Mixed vegetables in a brown garlic sauce. Served with rice. Choice of protein.
- Thai Basil
"Bell peppers, onions, mushrooms, and basil in a spicy basil sauce. Served with rice. Choice of protein."
- Fresh Ginger
"Mushrooms, onions, bell peppers, ginger, and snow peas in a spicy ginger sauce. Served with rice. Choice of protein."
- Spicy Bamboo
"Bell peppers, mushroom, and bamboo shoots in a spicy sauce. Served with rice. Choice of protein."
- Peanut
"Onions, peanuts, scallions, mushrooms, and carrots in a spicy sauce. Served with rice. Choice of protein."
House Specials
- Yum Chicken Salad
"Chicken marinated in Thai herbs and spices, served chilled with red peppers, red onions, scallions, tomato, and cucumber. Served with jasmine rice."
- Chicken Pineapple
"Sautéed chicken with pineapple, mixed vegetables, and cashews. Served with jasmine rice."
- Praram Paak
"Fresh or fried tofu over mixed vegetables in a creamy, spicy peanut sauce. Served with jasmine rice."
- Larb
"Ground chicken or pork with red onion, cucumbers, cilantro, and Thai herbs, served over lettuce. Served with jasmine rice."
- Yum Seafood Salad
"Shrimp, squid, scallops, and mussels marinated in Thai herbs, served chilled with red peppers, red onions, scallions, tomato, and cucumber. Served with white rice."
- Thai Orange Chicken
Golden-battered chicken sautéed in Thai orange sauce over steamed broccoli and carrots. Served with jasmine rice.
- Volcano Chicken
Golden-battered chicken sautéed in a spicy tamarind sauce over steamed broccoli and carrots. Served with jasmine rice.
- Triple Delight
"Chicken, beef, and pork sautéed with assorted vegetables in a ginger sauce. Served with jasmine rice."
- Ginger Soft Shell Crab
Three soft shell crabs with assorted vegetables in a ginger sauce. Served with jasmine rice.
- Crab Fried Rice
"Fresh Maine crab meat with egg, onions, green peas, and carrots, topped with scallions."
- Spicy Basil Duck
"12 oz. grilled duck breast over bell peppers, basil, onions, and mushrooms in a spicy sauce. Served with jasmine rice."
- Ginger Duck
"12 oz. grilled duck breast over onions, ginger, snow peas, and mushrooms in a spicy ginger sauce. Served with jasmine rice."
- + 1 more item in this section
Sushi & Sashimi Platters
- Sushi Appetizer
"One piece each of tuna, shrimp, salmon, and whitefish nigiri, served with rice."
- Sashimi Appetizer
"Two pieces each of tuna, salmon, and whitefish. No rice."
- Tekka Don
Tuna sashimi with Japanese vegetables over rice.
- Chirashi
Assorted sashimi with Japanese vegetables and seaweed over rice.
- Unagi Don
Eel sashimi with Japanese vegetables over rice.
- Sashimi Deluxe
"Three pieces each of tuna, salmon, yellowtail, saba, eel, shrimp, and tobiko."
- Sushi Deluxe
"California roll, tuna roll, plus nigiri of tuna, salmon, shrimp, hamachi, saba, eel, and tobiko."