Bar Harbor — New American, Bar & Grill, Seafood

Siren & Sailor

Family-run restaurant from the owners of The Travelin Lobster and Frenchman Bay Lobster Rolls. Chef Matt Leddy, bartender Caroline. Elevated bar food...

$$Dine-InVerified 2026-05-13
Hoursview today's hours
View menuMap & directionsCall 207-801-9170
Siren & Sailor
Details

Restaurant details

Cuisine
New American, Bar & Grill, Seafood
Region
Bar Harbor
Hours
Thu-Sat 3:30 PM - 9 PM; then Wed-Sat 3:30 PM - 9 PM
Phone
207-801-9170
Address
7 Main Street, Bar Harbor, ME 04609
Services
Dine-In, Takeout
Price
$$
Last verified
2026-05-13
About

Siren & Sailor

Family-run restaurant from the owners of The Travelin Lobster and Frenchman Bay Lobster Rolls. Chef Matt Leddy, bartender Caroline. Elevated bar food, shareable plates, craft cocktails. Open April through January, possibly year-round if staffing permits. Adjacent to Frenchman Bay Lobster Rolls at 7 Main St.

Family-run restaurant from the owners of The Travelin Lobster and Frenchman Bay Lobster Rolls. Chef Matt Leddy, bartender Caroline. Elevated bar food, shareable plates, craft cocktails. Open April through January, possibly year-round if staffing permits. Adjacent to Frenchman Bay Lobster Rolls at 7 Main St.
Good to know

Highlights

  • New American
  • Bar & Grill
  • Seafood
  • Dinner
Menu

Menu highlights

Charcuterie

  • Pâté de Campagne14 each | 3 for 38

    "Pork terrine with pistachio. Served with house pickles, mustard, and focaccia."

  • Chicken Liver Mousse14 each | 3 for 38

    "Urfa-spiced with blueberry jam. Served with house pickles, mustard, and focaccia."

  • Seafood Boudin14 each | 3 for 38

    "Local whitefish in pork casing. Served with house pickles, mustard, and focaccia."

  • Chicken Shawarma Sausage14 each | 3 for 38

    "Cumin, lemon, and yogurt in pork casing. Served with house pickles, mustard, and focaccia."

  • Citrus & Fennel Pork Sausage14 each | 3 for 38

    "Fennel, orange, and lemon. Served with house pickles, mustard, and focaccia."

  • Smoked Bluefish Pâté14 each | 3 for 38

    "Cream cheese, red onion, and fresh herbs. Served with house pickles, mustard, and focaccia."

Bites

  • The Grand Nosh

    "A multi-tiered feast of land and sea. A dozen freshly shucked oysters, chilled lobsters, and crab meat with house-made charcuterie, spreads, and hand-cut fries. Perfect for a celebratory table."

  • Bread Board

    Parker House rolls with sumac honey butter.

  • Hummus Plate

    "Pickles, Castelvetrano olives, and grilled focaccia."

  • Crab Hush Puppies

    Crab and cornmeal fritter with dulse aioli and lemon.

  • Wings

    "Choice of Alabama BBQ, everything spice, or urfa. Plain available."

  • Nachos

    "Tallow-fried tortillas, NY strip, queso, and tobiko."

  • French Onion Dip

    "Caramelized onion, crème fraîche, and crispy shallots. Served with grilled focaccia."

Salads

  • Burrata

    "Roasted young carrots, peanuts, radicchio, and paprika vinaigrette."

  • Beet Salad

    "Roasted beets, cashew yogurt, arugula, sumac vinaigrette, toasted cashews, and hot honey."

  • Root Caesar

    "Celery root, kohlrabi, focaccia croutons, lots of Parm, and boquerones."

Soups

  • Lobster Chowder

    "4 oz hand-picked lobster, fennel, and pork belly."

  • Potato Leek Soup

    "Crab, crispy potato, and leek oil."

Raw Bar

  • Raw Oysters6 pc | 12 pc

    "Selection of local oysters with mignonette, cocktail sauce, lemon, and horseradish."

  • Roasted Oysters

    "Four roasted oysters with Gouda, kale, and crab."

The Main Deck

  • 8 oz Burger

    "Maine beef with French onion aioli, smoked Gouda, bread and butter pickles, and brioche bun."

  • Roasted Half Chicken

    "Jacob's Cattle beans, kale, and Grana Padano."

  • Crispy Pork Belly

    "Cheddar grits, bok choy, maple hoisin, and pickled red onion."

  • Steak Frites

    "12oz ribeye, hand-cut frites, chimichurri, radish, and red onion."

  • Crispy Chicken Caesar

    "Crispy chicken thigh, house Caesar, Grana Padano, and lemon."

  • Pan-Roasted Monkfish

    Fresh pan-roasted local monkfish. Ask your server for today's preparation.

Pastas

  • White Wine Rigatoni

    "Chicken sausage, crème fraîche, arugula, and Grana Padano. Fresh pasta made in-house daily."

  • Bucatini

    "Seafood Bolognese, garlic crumb, basil oil, and Grana Padano. Fresh pasta made in-house daily."

  • Cast Iron Mac

    "Gemelli, Mornay sauce, and garlic crumb. Add pork belly for $10."

Detroit Pizza

  • Lemon

    Fennel & Fingerling Potato,"Detroit-style square pizza with lemon, fennel, and fingerling potato."

  • Chicken Sausage Pizza

    "Detroit-style square pizza with chicken sausage, caramelized onion, and mozzarella."

  • Cheese Pizza

    Detroit-style square cheese pizza. Additional toppings available.