Stewman's Lobster Pound

"A local sampling of crab claws, shrimp, oysters, and Maine lobster with lemon aioli, cocktail sauce, and horseradish. Made to share."

With roasted pepper salad and sriracha-lemon aioli.

"Three-cheese fondue with fresh Maine lobster, shrimp, and coastal crab, served with sea salt-dusted tortilla chips."

One pound of New Orleans-style boiled shrimp with Cajun rémoulade and drawn butter.

"Mahogany clams, Maine russet potatoes, onions, and stove-stewed cream with common crackers."

Tender lobster meat simmered in sherry wine and cream.

"Crisp greens with Maine lobster salad, tomato, black olives, hard-cooked egg, smoky bacon, avocado, and gorgonzola."

Fresh-picked lobster meat with a touch of seasoned mayo on a butter-toasted roll.

Toasted New England roll loaded with a hefty portion of native crab salad.

"Crisp battered haddock on a butter-baked roll with local aged cheddar, lettuce, tomato, and tartar sauce."

Crispy netted shrimp on a toasted New England roll with Cajun rémoulade.

"Battered haddock, whole belly clams, shrimp, and scallops with fries, slaw, cocktail and tartar sauces."

"Crispy sweet whole belly clams with fries, slaw, and tartar sauce."

"Crisp battered haddock with fries, slaw, and tartar sauce."

"Whole tender scallops fried golden brown with fries, slaw, and tartar sauce."

"A cup of clam chowder, 1¼ lb. steamed Maine lobster, local mussels, buttered sweet corn and potatoes, and homemade blueberry pie — the full plate."

Kettle-steamed in sea water with drawn butter and fresh lemon. Size your own.

"Flame-grilled 12 oz. NY strip with a kettle-steamed 1¼ lb. Maine lobster, hand-cut frites, and grilled asparagus."

"With grilled asparagus, red potatoes, and roasted pepper basil butter."

"Flame-grilled 12 oz. NY strip with jumbo asparagus, hand-cut frites, and house steak sauce."

Fresh plump berries in a flaky crust with vanilla ice cream.

The local favorite.