Table Salt

Local sourdough with strawberry and honey butter.

Local oysters on the half shell with assorted sauces.

"Roasted garlic Parmesan croutons, shaved Parmesan, and white anchovy."

"Maytag blue cheese, lardons, tomato, and onion."

"Sesame, avocado, mango, spicy mayo, and onion ring."

Four jumbo shrimp with cocktail sauce and lemon.

Fermented chili sauce and peanuts.

Spicy aioli and local seaweed salad.

Rhubarb glaze with vanilla and mango tapioca.

"Spanish chorizo, saffron tomato broth, onion, and thyme."

Tamari demiglace with avocado mustard.

"Sautéed with fresh herbs, garlic, Dijon, sherry, and cream. Served with bread."

"White miso, wakame butter, pork belly, and spicy brassica."

"Confit duck leg with brussels sprouts, rice noodles, and Tom Kha sauce."

"Black garlic honey glaze, bacon tomato, and olive oil roasted red potatoes."

"Jumbo prawn, mussels, calamari, and scallop with linguini, spinach, basil, and pomodoro."

"Poached lobster, truffle mayo, shredded lettuce, tempura crisp, and scallion on a brioche roll."

"Curried smashed sweet potato, onion and mango chutney, and lamb demi."

"8 oz prime cut with grilled asparagus, steak fries, and poblano cream."

"16 oz cut with goat cheese mashed potato, horseradish cream, and tempura onion ring."

"Cranberry sauce and mousse, citrus sugared berries, and candied nuts."

Layered fruit cake cheesecake on a gingersnap crust with apricot gelée.

Rich flourless chocolate cake with chocolate mousse.

"Salted caramel ice cream, house-made gingerbread, caramel sauce, and whipped cream."