Tap and Barrel

Ask your server for details.

"Wings with gochujang vinaigrette, ranch, and blue cheese."

"Hand-cut fries with Grana Padano, fiori truffle oil, confit garlic, and truffle aioli."

"Charred shishitos with gochujang vinaigrette, sriracha aioli, and pickled Fresno chiles."

"Fresh local crab cakes with herbs, petite salad, and dilly bean aioli."

"Seared scallops with creamed corn, feta, herb oil, and potato crunch."

"Mussels in tequila cream with pickled Fresno chiles, chives, and house sourdough."

House cheese sauce with ditali pasta and Ritz crumble.

Pork belly over cheesy grits with chili garlic crisp.

"Two corn tortillas with slow-braised duck, Monterey Jack, and consomme."

House-made Maine pork sausage with seasonal accompaniments.

"Pea shoots, edamame, radish, frisee, whipped feta, furikake, and green goddess dressing."

"Arugula with goat cheese, citrus, pickled avocado, candied walnuts, and lime vinaigrette."

Local oysters with classic mignonette and strawberry mignonette.

"Bluefin tuna with black radish, pickled grapes, elderflower white balsamic, and wasabi aioli."

"Roasted beets with arugula pesto, chevre, hazelnut crumble, and white balsamic."

"Hummus with falafel seasoning, potato crunch, EVOO, and warmed pita."

Maine lobster with preserved lemon aioli and Bibb lettuce on a brioche bun.

"Local beer-battered haddock with minty peas, house tartar, pea shoots, and a brioche bun."

"Two 5-ounce smash patties with special sauce, lettuce, American cheese, pickles, onions, and a brioche bun."

"Two 5-ounce smash patties with crispy shallots, house BBQ, smoked gouda, and a brioche bun."

Sourdough grilled cheese with chips.

"3-ounce patty on a Hawaiian King roll with Bibb lettuce, American cheese, and chips."