The Parrilla

Grilled romaine, homemade caesar dressing, anchovy oil, croutons, and parmigiano reggiano

House smoked provolone with grilled baguette, chimichurri, and pickled onions

Tuna, cucumber, mango, seasoned rice vinegar, and scallions with corn tortilla chips

Peruvian spiced shrimp with garlic butter, served with toasted baguette

Locally sourced oysters with basil crème fraîche and mignonette

Served with salsa roja and saffron aioli

Mexican street corn with crema, cotija cheese, crispy shallots, and paprika

Sautéed wild mushrooms with garlic, white truffle oil, crispy shallots, and chèvre with grilled baguette

Marinated sirloin steak, peppers, onions, roasted jalapeño, two flour tortillas, chipotle crema, and guacamole

Assortment of grilled meats and seafood

Assortment of grilled seasonal vegetables

Marinated sirloin steak with brown butter mashed potatoes, asparagus, caramelized onions, and garlic soy glaze

A changing selection of locally made sausages with atchara and salsa roja

Grilled chicken with soy-lemongrass BBQ sauce, coconut java rice, and atchara

Halibut with mango pico, roasted asparagus, and a chorizo and bean stew

Slow cooked pork with Filipino adobo seasonings, java rice, deviled eggs, fried garlic, and scallions

5 oz smashed patty, crispy onion, asadero cheese sauce, maple bourbon glazed thick bacon, and house sauce

Grilled Impossible patty with vegan garlic aioli, vegan cheddar, and LTO on a potato bun